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Chocolate Mint Vodka Infusion
Ingredients
1 bottle vodka
4 cocoa beans
Sprig fresh mint leaves
Directions
Combine vodka and cocoa beans in a sealable  container and store in a warm, dry place. Agitate the mixture 2 or 3  times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
Serving suggestion: Serve ice cold without a garnish.

My To-Do list just grew by one….

Chocolate Mint Vodka Infusion

Ingredients

  • 1 bottle vodka
  • 4 cocoa beans
  • Sprig fresh mint leaves

Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.

My To-Do list just grew by one….

Posted on Monday, September 19th 2011

Tags diy food

 Source foodnetwork.com